HAZELNUT BISCUITS SCOIATTOLO ROSSO HAZELNUTS
Hazelnut bisquits with piedmont hazelnuts Ingredients for 4 people 250 g of butter (it must be excellent, I use the slightly salted Danish one) 200 g sugar 1 small sachet vanilla sugar 250 g Piedmont pgi hazelnut flour 250 g flour 2 teaspoons of baking powder 40 g of bitter cocoa 2 teaspoons ground cinnamon […]