Piedmont p.g.i. hazelnut paste
piedmont pgi hazelnut paste 1000gpiedmont pgi hazelnut paste 500gpiedmont pgi hazelnut paste 2

PIEDMONT PGI HAZELNUT PASTE

(10 recensioni dei clienti)

Fascia di prezzo: da 7,50€ a 119,80€

The P.G.I.Piedmont hazelnut paste is filtered with a particle size of less than 16 microns, to enhance its fluidity and improve its mixing in any type of preparation. The roasting is medium-high to highlight the aromas and the slightly roasted flavor of the round and gentle Langhe hazelnut.

Ideal as:

– flavoring of savory dishes, such as meat main courses;
– pastry ingredient: preparation of creams, desserts and creamy ice creams;
– topping on cakes and pancakes.

Try with our honey or honey with hazelnuts

Price per kilo: 25,5 €

Bucket of 5 kg : 23,9 €/kg  6% discount

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Descrizione

Piedmont p.g.i hazelnut paste | Scoiattolo Rosso

Scoiattolo Rosso  Piedmont p.g.i. hazelnut paste is produced with 100% roasted hazelnuts. To make it on our Piedmontese farm, we use a hazelnut grinding machine. Then we pass to filtration with a particle size of a few microns, about 16. In this way the hazelnut releases the oil contained inside, creating a homogeneous and smooth hazelnut paste on the palate.

Without sugar, thickeners or colourings, it is ideal for sweet and savory preparations, such as, for example, to flavor main courses of meat.

Hazelnut paste for pastry

Excellent for many different culinary preparations, it lends itself well to home pastry preparations, but also as an ingredient for professional pastry. In fact, it is ideal for desserts such as: the traditional Piedmontese ” bonet“, grandmother’s cakes, creams and ice creams based on Piedmont P.G.I. hazelnuts.

We make it in the following formats:

  • 250g glass jar
  • 500g glass jar
  • 1 kg glass jar
  • 5 kg in bucket

For sales above 5 kilos in a single package: 6% discount.

Nutritional table

Data sheet

Informazioni aggiuntive

Peso N/A

10 recensioni per PIEDMONT PGI HAZELNUT PASTE

  1. Malcolm (proprietario verificato) –

    Delicious, light oily and creamy. I mix mine with pure cocoa powder and sprinkle it with cocoa nibs for a home-made vegan and keto recipe “Nutella” spread without sugar or palm/ soybean-oil. Some of the best Piedmont hazelnuts!

  2. Svetlana Vanaga (proprietario verificato) –

  3. Panu K. (proprietario verificato) –

  4. Saulius (proprietario verificato) –

    Truly the best HAZELNUT PASTE I’ve ever tasted!

  5. Zbynek P. (proprietario verificato) –

  6. Svetlana Vanaga (proprietario verificato) –

    So delicious.

  7. mahmoud (proprietario verificato) –

  8. Svetlana Vanaga (proprietario verificato) –

    The best pasta!

  9. Witold Szczechura (proprietario verificato) –

    Appena duvert il baroton… l’aròma a l’é subit fort, dòls, sincer.
    La pasta a scòra coma na crema fresca, coma la lëssia, segn che l’é staita travajà da pòch.
    Nen gnanca ’n toc d’amar, nen gnanca ’n’ombra d’ossidassion – mach l’essensa pura dla nösa: lisia, gentila, con na sfumadura tostà che a scàlda la boca.

    A l’é coma mangé na nösa appena coltà, ma con la profondità che mach ël Piemont a peul dà.
    Costa-sì a l’é nen mach na “pasta”, ma un pìcul lux d’ogn dì, bon a fé diventé un gelà o na crema ’n’esperiensa memorabla.

  10. Anonymous (proprietario verificato) –

    Exceptionally smooth Piedmont hazelnut paste – pure, clean flavor with deep roasted notes and a long, elegant finish. A true benchmark for premium nut pastes.”

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